In mid-October, the OU officially rejected certification of Impossible Pork, causing a flurry of contention from kosher-keeping consumers. What does it mean for rabbis to declare a product of 100% kosher ingredients treif based on name and taste alone?
In this episode, Yehuda Kurtzer sits down with our very own producer, David Zvi Kalman, to explore the origins of this rationale and discuss the ethical factors that weave through Jewish dietary law as the climate crisis careens us toward an uncertain future of sustainable protein.
David’s opinion piece on the subject can be found here.
James Loeffler joins host Yehuda Kurtzer to discuss the development of the term "genocide," and the nuances of three newly-articulated, potentially competing, definitions of...
Dara Horn, author of 6 novels, many essays, and the forthcoming non-fiction book People Love Dead Jews, speaks to Yehuda Kurtzer about the nature...
Mentioned in this episode: Joan Nathan cookbooks: https://amzn.to/39JoGon Adeena Sussman's braised cabbage: https://bit.ly/2V7RDF4 Huevos haminados: https://en.wikipedia.org/wiki/Haminados Story about Todos the Roman: https://bit.ly/2yBfAND