In mid-October, the OU officially rejected certification of Impossible Pork, causing a flurry of contention from kosher-keeping consumers. What does it mean for rabbis to declare a product of 100% kosher ingredients treif based on name and taste alone?
In this episode, Yehuda Kurtzer sits down with our very own producer, David Zvi Kalman, to explore the origins of this rationale and discuss the ethical factors that weave through Jewish dietary law as the climate crisis careens us toward an uncertain future of sustainable protein.
David’s opinion piece on the subject can be found here.
Mentioned in today's episode: https://www.ted.com/talks/joshua_foer_feats_of_memory_anyone_can_do?language=en Sukkah City https://forward.com/articles/132454/forward-50-2010/ Moonwalking https://www.penguinrandomhouse.com/books/301277/moonwalking-with-einstein-by-joshua-foer/ For more information on all of Hartman's digital summer programming, go to bit.ly/HartmanSummer
Guest host David Zvi Kalman asks Meredith Lewis (PJ Library) about how PJ Library works, how the organization is responding to criticism, and what...
In this episode, Ethan Tucker (Hadar Institute) joins host Yehuda Kurtzer to reflect on American Zionism’s long-term development and generational differences in the response...