In mid-October, the OU officially rejected certification of Impossible Pork, causing a flurry of contention from kosher-keeping consumers. What does it mean for rabbis to declare a product of 100% kosher ingredients treif based on name and taste alone?
In this episode, Yehuda Kurtzer sits down with our very own producer, David Zvi Kalman, to explore the origins of this rationale and discuss the ethical factors that weave through Jewish dietary law as the climate crisis careens us toward an uncertain future of sustainable protein.
David’s opinion piece on the subject can be found here.
What is Israel’s responsibility to other nations experiencing crisis or injustice? How does Israel balance its domestic and global agendas on the international stage?...
At the Episcopal Church’s 80th General Convention, resolutions criticizing Israeli policy were proposed that use the language of apartheid. Daniel Joslyn-Siemiatkoski, Duncalf-Villavoso Professor of...
In this episode, Yehuda Kurtzer chats with Hartman senior fellow Shaul Magid (Dartmouth College) about his new book Meir Kahane: The Public Life and...