What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and her new book Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
What is Israel’s responsibility to other nations experiencing crisis or injustice? How does Israel balance its domestic and global agendas on the international stage?...
Guest host David Zvi Kalman (Shalom Hartman Institute) and Dovid Lichtenstein (The Lightstone Group, Headlines) discuss podcasting, politics, the pandemic, and halacha in the...
The role of the Rebbetzin in Jewish life has always been significant. But what happens when the rabbi’s spouse is a successful professional with...