What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and her new book Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
The role of the Rebbetzin in Jewish life has always been significant. But what happens when the rabbi’s spouse is a successful professional with...
What does it mean to be a Jew in the United States military? Phil Lieberman, an Orthodox rabbi, professor of Jewish Studies at Vanderbilt,...
Miriam Anzovin is a millennial TikToker who is transforming Talmud study for the social media age. Her “hot takes” on Daf Yomi, where a...