What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and her new book Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
On both the right and the left, Israel increasingly plays a disproportionate role in American politics, exceeding its geopolitical importance. How does this shift...
In this episode, Yehuda Kurtzer spoke with Rabbi Annie Lewis and Rabbi Yosef Goldman of Shaare Torah in Gaithersburg, Maryland, about the experience of...
Mentioned in this episode: Joan Nathan cookbooks: https://amzn.to/39JoGon Adeena Sussman's braised cabbage: https://bit.ly/2V7RDF4 Huevos haminados: https://en.wikipedia.org/wiki/Haminados Story about Todos the Roman: https://bit.ly/2yBfAND