What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and her new book Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
Congressman-Elect Jamaal Bowman joins host and constituent Yehuda Kurtzer to discuss his campaign against 30-year incumbent Eliot Engel, the values he brings to the...
Featuring Rabbi Ethan Tucker (Hadar), Stephanie Ives (Beit Rabban Day School), and Yehuda Kurtzer (Hartman). Mentioned in this episode: Shalom Hartman Institute's online iEngage...
Something to nosh on as we go inside the world of Jewish food influencers. Kosher food influencers can often create a platform where niche...