What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and her new book Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
During the Truth, Difference, and Loyalty interfaith symposium, Ross Douthat (The New York Times) joined Yehuda Kurtzer to discuss the role of faith in...
Featuring write and journalist Elissa Strauss and Aliza Kline of OneTable. Mentioned in this episode: https://onetable.org/soloshabbat
Organized philanthropy has become the most powerful force in American Jewish communal life. As the culture of philanthropy has transformed, so has the allocation...