Something to nosh on as we go inside the world of Jewish food influencers. Kosher food influencers can often create a platform where niche religious content has an appeal beyond its immediate circle. Has social media brought Jewish food to the mainstream? Shayna Weiss, Associate Director of the Schusterman Center for Israel Studies at Brandeis University returns to Identity/Crisis to explore the overlap of eating and social identity, kosher food culture and the power of Jewish food influencers with host, Yehuda Kurtzer.
For more than three decades, the Bronfman Fellowship has been a crucial incubator of pluralistic thought among future Jewish leaders. As American Judaism and...
Those who succeeded in shaping how we read our texts are among the most powerful Jews in our history. Max Strassfeld, author and assistant...
Mentioned in this episode: Joan Nathan cookbooks: https://amzn.to/39JoGon Adeena Sussman's braised cabbage: https://bit.ly/2V7RDF4 Huevos haminados: https://en.wikipedia.org/wiki/Haminados Story about Todos the Roman: https://bit.ly/2yBfAND