Something to nosh on as we go inside the world of Jewish food influencers. Kosher food influencers can often create a platform where niche religious content has an appeal beyond its immediate circle. Has social media brought Jewish food to the mainstream? Shayna Weiss, Associate Director of the Schusterman Center for Israel Studies at Brandeis University returns to Identity/Crisis to explore the overlap of eating and social identity, kosher food culture and the power of Jewish food influencers with host, Yehuda Kurtzer.
This episode features Jodi Rudoren (Forward), Philissa Cramer (JTA), and Yehuda Kurtzer.
In mid-October, the OU officially rejected certification of Impossible Pork, causing a flurry of contention from kosher-keeping consumers. What does it mean for rabbis...
Jews have a significant interest in the world of ideas and playing a role in them. In this episode Yehuda Kurtzer chats with Bret ...