What counts as Jewish food? Does it count if a Jew makes it? Is kosher food Jewish Food? Shannon Sarna is the editor of the popular Jewish food website, The Nosher, and author of The Modern Jewish Baker and her new book Modern Jewish Comfort Food. She joins Yehuda Kurtzer for a conversation about the ways Jewish food connects us to those around us, to our personal pasts, to our heritage, and allow us to access other Jewish communities and legacies.
Featuring Rabbi Ethan Tucker (Hadar), Stephanie Ives (Beit Rabban Day School), and Yehuda Kurtzer (Hartman). Mentioned in this episode: Shalom Hartman Institute's online iEngage...
Yehuda Kurtzer and David Koffman (York University) chart out the unique questions that face Canadian Jews as citizens of a binational, bilingual, self-described settler...
For many American Jews, Thanksgiving is another high holiday. We celebrate our obligations of citizenship and show appreciation for all that America has granted....